![PDF] Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes. | Semantic Scholar PDF] Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/443f07fcecb1470869ac7ca967288f787f91d6bb/4-Table2-1.png)
PDF] Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes. | Semantic Scholar
Nutrigeneus - Low gi Glycemic Index (GI) is a value used to measure how much specific foods increase your blood sugar levels. Low GI is 55 or less, lower the GI, less
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